Dark Chocolate, Roasted Walnuts, Smoked Plums
Some coffees really hold their cards and keep you guessing while you sip. This intriguing darker roast conceals smokey plums, roasted walnuts and all kinds of other complexities behind its bold dark chocolate front-end – becoming clearer as the cup cools.
A two-part blend of semi-washed coffee from El Salvador and a honey processed coffee from Sumatra. We chose to roast these complex and velvety coffees a little darker to really bring out that rich body.
Airship coffee roasters' story started in 2008 through agricultural work in Central America, which led to importing green coffee from farmers and connecting with roasters nationwide. Curiosity got the best of them, and from there the team fell in love with roasting. Thanks to their experience in sourcing, Airship has been able to build long-standing relationships with folks growing some of the best coffee in the world. Airship currently operate two bustling cafes in Bentonville, Arkansas. There's a neighborhood hangout at the 5th Street coffee bar and a one-of-a-kind, open-air cafe in the woods at their Coler Preserve location. Their ultimate goal is to shift more perspectives around what a coffee experience can be, putting more emphasis on people than product, finding purpose in community building, and making a place where authentic community thrives.