José & Negusse Espresso Blend
Dark Chocolate, Toffee, Jammy
Complementary flavours from Ethiopia and Peru mingle in this consistent, harmonious, and balanced espresso blend. Enjoy warm spices and dark chocolate aromas and notes of toffee and jammy forest fruits.
1650 - 2300 ft
Thoughtfully designed and expertly roasted for espresso of a combination of two of our relationship coffees, and named for the heads of both producing companies, this blend is a consistently delicious offering that our customers love and keep coming back for more. Both the Valle Inca Association of Peru and Snap Coffee of Ethiopia are dedicated to quality and improving their respective communities beyond coffee.
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.