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Rhubarb, Cacao, Cashew

Single OriginMedium RoastDecaf
Decaf has evolved since the onset of specialty coffee, bringing some of the most delicous coffees to our mugs without the baggage of a buzz. Balanced nutty and cocoa tones with just a hint of rhubarb acidity. Brew in your go to electronic dripper or as an espresso. The best part, you won't even have to check your watch because it's never too late for decaf.

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Roasted fresh to order
Roast LevelMedium Roast
Coffee TypeSingle Origin
Brew MethodEspresso & Drip or Filter
Tasting NotesRhubarb, Cacao, Cashew
CountryColombia
RegionSouth America
Elevation1200 - 2000 ft

Roaster Notes

Yes, your decaf can taste delicious! The coffees that make up this decaf are from 61 small farms in the Huila Colombia region. Coffees are picked, washed and dried before heading off to a local decaf processing facility. Using a process called Sugarcane EA coffee is first lightly steamed under pressure, to plump up the beans and open the pours before being soaked in EA solution. This low water usage processing method pulls out the caffeine leaving behind the volatile flavors, yielding a delicious cup. You won't believe it's not caffeinated!

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