Guatemala Hunapu
Dark Chocolate, Honey, Fruit Cake
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Dark Chocolate, Honey, Fruit Cake |
| Process | Washed |
| Varietal | Bourbon |
| Country | Guatemala |
| Region | Central America |
| Elevation | 1500 - 1800 ft |
| Certification | Direct Trade |
Roaster Notes
Hunapu is the native Mayan name for the Agua Volcano that looms over the Antigua highlands. Luis Pedro Zelaya Zemora purchases only 100% bourbon from small farmers who grow on 1-5 acre parcels clinging to the side of this volcano. Zelaya s mill, Bella Vista, processes only the ripest red bourbon cherries. Lots are created through combining top quality day-lots from multiple producers.
Kuma
Seattle, WA
- Direct Trade
- Woman Owned
Kuma, meaning 'bear' in Japanese, was inspired and named after both the founder's bear-like shaggy dog and a visit to Japan. It began in 2008 as a garage roastery in Seattle, then quickly grew to nationwide recognition. Kuma's continued keeping its operation intentionally small, in order to remain fully focused on quality and deliciousness. Kuma purchases the majority of their seasonal coffees direct from origin, paying a premium to farmers well above the commodity or fair trade thresholds.
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Guatemala Hunapu