Brazuca, Brazil
Chocolate, Honey, Dried Fruit
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Chocolate, Honey, Dried Fruit |
| Process | Washed |
| Country | Brazil |
| Region | South America |
| Elevation | 900 - 1100 ft |
Roaster Notes
Brazuca has the lowest acidity out of any of our single origin offerings in the Upper Left menu, making it a strong candidate for home espresso enthusiasts. This rare treat of a specialty-grade coffee comes to us from the acclaimed Cerrado region in Southeastern Brazil. It's certified sustainable and we feel represents the best the nation has to offer.
Upper Left
Portland, OR
- Certified Organic
Upper Left Roasters seeks to address common issues in the industry: climate change and gender inequity. By focusing on sustainability and strong farmer relationships Upper Left is able to produce consistent, unique coffees while farmers can earn better incomes and invest back into their crops. Just as Upper Left invests in its coffee, it invests in its baristas and training. Much of the roaster's time and energy is driven into staff education and training, so individual careers can thrive.
