Colombia Desvelado Decaf
Brown Sugar, Stone Fruit, Roasted Almond
This decaf has its inherent sweetness and acidity preserved via the sugar cane process method. This coffee is one of the best we've tasked, and hails from the Huila region of Colombia.
"This seasonal decaf, from the Huila region, Colombia, was decaffeinated via the sugar cane progress. This method helps preserve sweetness and acidity and ultimately is one of the best we've tasted."