Organic Tomorrow Seasonal Project
Maple, Milk Chocolate, Raisin
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Maple, Milk Chocolate, Raisin |
| Process | Washed |
| Varietal | Bourbon |
| Country | Peru |
| Region | South America |
| Elevation | 1200 - 1350 ft |
| Certification | Certified Organic |
Roaster Notes
Named after the Tomorrow River which flows right outside our headquarters, this is a coffee project that aims to bring amazing coffee to a wider audience. By bringing value and building trust through long standing relationships we are able to purchase more high quality coffee, at a premium specialty pricing, from each farmer that we work with. Currently, we're featuring CODECH coffee from Guatemala, a community of micro-lots in Huehuetenango. This fully washed lot comes to us with tart acidity and balances out with rich sweetness.
Ruby
Amherst Junction, WI
- Organic
- Certified Organic
The company was founded by Jared and Deanna Linzmeier as a small roasting operation, built out of the spare room of Jared's childhood home. Thanks to Jared's extensive experience in roasting and sourcing coffee for some the industries best, Ruby coffee has quickly gained a reputation for quality. They're known for showcasing complex and dynamic lots of coffee from small farms that were either sourced directly or through small like-minded import/export companies. They also place a strong emphasis on accessibility, choosing to roast their coffees to optimal flavor and sweetness with ease of brewing in mind.
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Organic Tomorrow Seasonal Project