Ethiopia
Caramel, Stone Fruit
Enjoy a sip of espresso or filter coffee with this medium roast. It's rich with notes of caramel and stone fruit. The washed processing method gifts this coffee a light body and exceptional clarity.
Coffee info
Varietal
Heirloom
Certification
B Corp
Process
Washed
Elevation
1800 - 2300 ft
Region
Africa
Country
Ethiopia
Roaster notes
The hallmark qualities of Ethiopian coffee abound in this refreshing and balanced cup, with flavors of stone fruit, florals, and a sweet toffee-like finish.
Roaster
They say that one question was asked over and over by farmers and exporters during their travels: "What will it take for you to buy more of my crop?" The answer was, this! A roastery aiming to bridge the gap between prices paid for ultra-premium boutique lots and the vast majority of coffee from any given harvest. By doing so, Necessary Coffee are making good quality approachable for everyday enjoyment, and ensuring viable business for producers.