
Terra Alta Pulped Natural
Milk Chocolate, Vanilla, Peach
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| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Drip or Filter |
| Tasting Notes | Milk Chocolate, Vanilla, Peach |
| Country | Guatemala |
| Region | South America |
| Elevation | 960 - 1021 ft |
Roaster Notes
This light roast features roasted hazelnut and vanilla aromas. When sipped, it has a note of candied pecan with milk chocolate sweetness. Its body is smooth with peach acidity, and the finish is pleasantly reminiscent of powdered cocoa.
After almost 30 years in the biz, PT's coffee stays on track by asking the same question: "is our coffee the best it can be?" This guides their judgement and motivates them every day to succeed on their own terms, rather than anyone else's. Founders Jeff Taylor and Fred Polzin began in 1993 and after establishing two retail locations began sourcing their own green coffee and roasting it in-house. Now almost 80% of their coffee is procured through a Direct Trade program, striving for long-lasting relationships with environmentally conscious producers at origin. They were named Roaster of the Year by Roast Magazine in 2009 still receive plenty of accolades for their dozens of blends and single origins.

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