Nyampinga Rwanda Natural
Black Cherry, Blackberry, Dark Chocolate
Treat yourself with our medium roast beans that offer a balanced blend of black cherries and blackberries. Each sip reveals the rich, dark chocolate undertones, enhancing the naturally sweet and complex tastes. A perfect daily delight.
Coffee info
Varietal
Bourbon
Process
Natural
Region
Africa
Country
Rwanda
Roaster notes
Nyampinga, meaning beautiful women, both inside and out, operates its own washing station, which processes coffee from farmers all over the area. It serves as a key component of the specialty coffee infrastructure in Rwanda, elevating the region s cup profiles upward.
Roaster
Upper Left Roasters seeks to address common issues in the industry: climate change and gender inequity. By focusing on sustainability and strong farmer relationships Upper Left is able to produce consistent, unique coffees while farmers can earn better incomes and invest back into their crops. Just as Upper Left invests in its coffee, it invests in its baristas and training. Much of the roaster's time and energy is driven into staff education and training, so individual careers can thrive.