Passenger
Los Sueños Decaf
Tropical Fruit, Black Tea, Caramel
Seems like more and more of us are seeking out delicious decaf these days, and luckily we're starting to feel spoiled for choice! This dynamic single origin lot is ideal for those seeking tropical fruits and sweet caramel tones in their mug, no matter what time of day you feel like a brew!
Coffee info
Certification
B Corp
Process
Washed
Elevation
1450 - 1650 ft
Region
South America
Country
Colombia
Roaster notes
A field blend of ripe cherries from Jaime Figueroa Cantillo's four farms are decaffeinated locally at the Descafecol facility in Colombia. The decaffeination method utilizes a byproduct of Colombian-produced sugarcane to achieve a coffee that's rich and deeply pleasing with tropical fruit and caramel notes.
Roaster
Passenger was founded in May of 2014 as a part of The Commons Company, a small BCorp Certified hospitality group located in Lancaster, PA. Passenger’s mission is to seek out and thoughtfully present the world’s most memorable coffee and tea in a way that demonstrates the viability of an equitable supply chain. From the beginning, Passenger’s identity as a coffee roasting company has been informed by a particular approach to coffee quality and preservation. By placing all of our green (unroasted) coffee in deep-freeze storage immediately following arrival at our roastery, we indefinitely preserve the fresh, sweet, and bright qualities of the coffees in our archive, making it possible for us to increase annual buying from Passenger’s five Foundational partnerships and, thanks to the magic of the freezer, offer a highly consistent and expansive menu to our partners and guests.