Camber

Big Joy Espresso Blend

Red Fruit, Spice

Espresso & Drip or Filter | Medium Roast | Blend

If you walk into a Camber coffee store and order a milk coffee, this here is why it tastes so good: a seasonal blend promising a fruity, darker, caramelised-kinda espresso that knits so well with your favorite dairy (or non dairy). Those well-developed dense and sweet flavours can be just as rewarding through a filter too!

Coffee info

Elevation

Elevation

1500 - 1950 ft

Region

Region

South America

Country

Country

Guatemala

Roaster notes

Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala El Rincon from Huehuetenango and Los Volcanes from Antigua. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

Roaster

Camber Coffee
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From day one, Camber coffee roasters philosophy has been to take their time and do things the right way. They work with a variety of importers to source their coffees, and thoughtfully roast them to bring out a striking balance of complexity and sweetness. In July 2017, Camber opened the all-day cafe of their dreams in downtown Bellingham. In 2018, they were named Best Coffee in Washington State by Food & Wine Magazine, as well as one of the top 21 roasters in the country by Thrillist.

Bellingham, WA
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