Camber
Big Joy Espresso Blend
Red Fruit, Spice
BlendMedium Roast
If you walk into a Camber coffee store and order a milk coffee, this here is why it tastes so good: a seasonal blend promising a fruity, darker, caramelised-kinda espresso that knits so well with your favorite dairy (or non dairy). Those well-developed dense and sweet flavours can be just as rewarding through a filter too!
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Roasted fresh to order
| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Red Fruit, Spice |
| Country | Guatemala |
| Region | South America |
| Elevation | 1500 - 1950 ft |
Roaster Notes
Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all milk-based drinks in our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala El Rincon from Huehuetenango and Los Volcanes from Antigua. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.
