Caramel, Chocolate, Roasted Peanuts
A decaf that offers us huge flavours of all things sweet and sticky: maple syrup, dusty cacao and brown sugar. Serve out of the espresso machine and enjoy however much milk and sugar you need to feel enriched and satisfied.
"Sourced from Colombia’s Antioquia region, this delicious decaf blend really shines using the Swiss Water Process method. Let us explain: Swiss Water removes 99% of the caffeine without using harmful chemical solvents, leaving behind mouthwatering flavours of maple, cacao and brown sugar. The end result? A pure, delicious, full-bodied brew to enjoy day or night."
Bluestone takes the concept of coffee transparency to great lengths, publishing their roasting and trade data on their website for curious customers to read over. They roast sustainably sourced coffees every weekday from their carbon-neutral, solar-powered facility, and live by the motto "Never Settle for Good Enough"