Black & White
Caramel, Milk Chocolate, Cherry
This is a decaf coffee absolutely begging to prove you wrong about decaf. It's a product of the Colombian sugar cane process and therefore yields a truly exceptional decaf option given both growing and processing happen natively in Colombia.
1000 - 1800 ft
"Our Sugarcane Decaf utilises coffee processed through the Colombian Sugar Cane decaffeination process — it's vertically integrated meaning the decaffeination happens in the same country the coffee is grown. The result? A truly exceptional decaf coffee. Enjoy caramel, chocolate and subtle cherry tasting notes."
Black & White coffee roasters operate three cafes and a roastery with the aim to provide amazing hospitality to guests and employees while creating a sustainable livelihood for producers and to pursue excellence in all things, especially in coffee quality. Specialized menu's that focus on both the classic blends and on rare, remarkable coffee varietals and processes for a more modern espresso adventure.