
Huye Mountain
Citrus, Juicy Orange, Milk Chocolate
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Filter |
| Tasting Notes | Citrus, Juicy Orange, Milk Chocolate |
| Process | Washed |
| Varietal | Bourbon |
| Country | Rwanda |
| Region | Africa |
| Elevation | 1700 - 2200 m |
Roaster Notes
Clean and sweet, our washed lot fills your cup with the round note of milk chocolate. Flavors of blood orange, date, and a hint of nutmeg give it delicious complexity. The mouthfeel is soft and velvety, with a long finish found only in the best lots from this region.
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.











