Jukia Park
Brown Sugar, Cherry, Dark Chocolate
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Brown Sugar, Cherry, Dark Chocolate |
| Process | Anaerobic |
| Country | Uganda |
| Region | Africa |
| Elevation | 1500 - 2500 m |
| Certification | Direct Trade |
Roaster Notes
A new and exciting chapter in our core coffee range: an anaerobic natural from Jukia Park, Uganda. We’ve been on the lookout for the perfect fit to add to our collection, and after some careful patience, we’re thrilled to have found this standout lot. With a well-balanced sweetness of brown sugar and dark chocolate, plus a fruity touch of black cherry, this coffee is the perfect go-to for any day. Smooth, comforting, and consistently delicious.
Keen
Cartesiusdriehoek, Utrecht
- Direct Trade
- Certified Organic
Juicy, colourful, complex! Since 2016, Keen Coffee has been unlocking wildly delicious specialty flavours. We small-batch roast so light and fresh, you can taste the exact GPS coordinates. Direct trade, zero blends, and 100% passion. Come and taste the adventure at our Utrecht tasting bar! Explore. Taste. Repeat.
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Jukia Park