La Colina
Dried Fruit, Milk Chocolate, Pear
InternationalOwn a Breville or Baratza appliance?
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Dried Fruit, Milk Chocolate, Pear |
| Process | Washed |
| Varietal | Caturra |
| Country | Guatemala |
| Region | Central America |
| Elevation | 1700 - 1700 m |
Roaster Notes
This season our washed Caturra is defined by its silky texture and generous sweetness. Milk chocolate creates a smooth foundation, while pear and stone fruit bring a delicate fruit character and soft acidity. As the coffee cools, notes of dried fruit emerge, adding depth to an already balanced cup. Sweet, clean and approachable, La Colina is equally rewarding as filter coffee or espresso.
The Barn
Berlin, Berlin
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.
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La Colina