Naranjo Organic
Caramel, Dark Chocolate, Orange
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Caramel, Dark Chocolate, Orange |
| Process | Washed |
| Varietal | Bourbon |
| Country | Peru |
| Region | South America |
| Elevation | 1700 - 1900 m |
| Certification | Certified Organic |
Roaster Notes
Supply Chain: Naranjuyacu Community - Cultivar - Keen Coffee. Producer: Naranjuyacu Community. Region: Santo Domingo de la Capilla, Cutervo, North Peru. Varietal: Caturra (red and yellow), Pache, Catimor, Typica, Bourbon. Altitude: 1700/1900 Meters. Process: Washed. Harvest Period: August - September. Flavour: Dark Chocolate, Blood Orange, Caramel, White Grape, Brown Sugar. Coordinates: 6°14’39.8″S 78°52’15.1″W
Keen
Cartesiusdriehoek, Utrecht
- Direct Trade
- Certified Organic
Juicy, colourful, complex! Since 2016, Keen Coffee has been unlocking wildly delicious specialty flavours. We small-batch roast so light and fresh, you can taste the exact GPS coordinates. Direct trade, zero blends, and 100% passion. Come and taste the adventure at our Utrecht tasting bar! Explore. Taste. Repeat.
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Naranjo Organic