La Laguna | Bio
Cacao, Raisin, Grape
International| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Filter |
| Tasting Notes | Cacao, Raisin, Grape |
| Process | Washed |
| Country | Peru |
| Region | South America |
| Elevation | 1500 - 1700 m |
| Certification | Direct Trade, Certified Organic |
Roaster Notes
No frills filter coffee, no 250-hour fermentation that tastes like strawberry jam and unicorn glitter dust - just an honest, spicy and strong organic coffee from Peru with delicious notes of cocoa and raisin. It's the coffee you can also bring to the in-laws for Christmas and birthdays. The La Laguna is somehow always and everywhere and we are very glad that it is part of the diverse portfolio of Heilandt.
Heilandt
KöLn, North Rhine-Westphalia
- Direct Trade
- Certified Organic
We founded Heilandt in Cologne in 2010 to share our great passion for really good coffee with others. That passion hasn't changed, the roastery has simply grown, and what started as one café has become five. Claiming our coffee is the best would be bullshit. But we're proud of our quality, our community spirit and our transparency. And we're especially proud that, as one of the few roasteries, we've managed to source all our raw coffee through direct trade.
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La Laguna | Bio