
Deep Red
Black Cherry, Caramel, Chocolate
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Black Cherry, Caramel, Chocolate |
| Process | Washed |
| Varietal | Bourbon |
| Region | Central America |
| Elevation | 1150 - 1500 m |
| Certification | Direct Trade |
Roaster Notes
With this espresso, we bring together a classic northern Italian profile with the values, demands, and green coffee of PHOENIX. Roasted at the beginning of the 2nd crack, a coffee is created with low acidity, dark flavors, a lot of body, and amazing complexity.
PHOENIX COFFEE ROASTERS was founded in 2006. As one of the first roasteries in Germany, we have driven forward the specialty coffee movement. Beyond taste and quality, it was important to us from the beginning to provide transparency about coffee. Today we import a large part of our green coffees directly from coffee farmers whom we have known for many years and with whom we maintain close contact. We look forward to discovering new coffees again and again, whether natural, washed, honey or fermented microlots. We want to share our passion with you and show you that coffee is more than just a hot drink.

You might also like
Deep Red








