Toulouse Bio Blend
Chocolate, Hazelnut
International| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Chocolate, Hazelnut |
| Elevation | 750 - 2150 m |
| Certification | Certified Organic |
Roaster Notes
Our Toulouse coffee blend consists of three organic coffees: a Robusta from India and two Arabicas from Brazil and Guatemala. The Robusta, making up 40%, provides a strong body and great crema. Another 40% is made up by the Brazilian Dutra, tantalising your tongue with flavours reminiscent of roasted nuts. The Huehuetenango, making up the remaining 20%, brings a slightly fruity-caramel note to the coffee, ensuring a lasting and balanced aftertaste.
Gunter
Freiburg Im Breisgau, Baden-Württemberg
- Certified Organic
- Direct Trade
Günter Coffee Roasters have made a name for themselves in the specialty coffee scene. Philip Weller is a two-time German Roasting Master (2024 and 2025) and Aurore Ceretta placed second at the World Cup Tasting Championships 2024. With their expertise, they have set themselves the goal of making the countless varieties of the coffee plant as experienceable as possible for their customers and themselves. Genetics and growing region, with their microclimate, make each bean and its flavour unique – which the Günters coax out through sophisticated roasting. The result is coffees distinguished by different flavour nuances that always surprise. It's worth trying!
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Toulouse Bio Blend