Heilandt
Komet
Cacao, Nougat, Caramel
BlendDarker RoastDirect TradeInternational
InternationalBold & Dark
This coffee simplifies things - a balanced aroma of bitter and sweet, rounded off with a nutty touch. Less is indeed more.
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Roasted fresh to order
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso |
| Tasting Notes | Cacao, Nougat, Caramel |
| Process | Washed |
| Varietal | Caturra |
| Country | Peru |
| Region | South America |
| Elevation | 1500 - 1700 m |
| Certification | Direct Trade |
Roaster Notes
KOMET is strong in flavor, yet low in acidity and wonderfully chocolatey!
Heilandt
KöLn, North Rhine-Westphalia
- Direct Trade
- Certified Organic
We founded Heilandt in Cologne in 2010 to share our great passion for really good coffee with others. That passion hasn't changed, the roastery has simply grown, and what started as one café has become five. Claiming our coffee is the best would be bullshit. But we're proud of our quality, our community spirit and our transparency. And we're especially proud that, as one of the few roasteries, we've managed to source all our raw coffee through direct trade.
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