El Conjuro
Chocolate, Rhubarb, Pecan
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Chocolate, Rhubarb, Pecan |
| Process | Washed |
| Varietal | Caturra |
| Country | Peru |
| Region | South America |
| Elevation | 1650 - 2000 m |
Roaster Notes
How to Brew Espresso Recipe Temperature | 92°C Dose | 17.5 g Yield | 42g Time | 25 sec This coffee has been roasted for espresso brew methods. To find the method that suits your taste, check out our Brew Guides.
Kolibri
Tynaarlo, Drenthe
Kolibri is an independent coffee roasting company, founded in the Netherlands in 2020 and located in the north of the country. We firmly believe that coffee is an art, from growing to brewing. We specialize in high-quality single-origin coffee beans that are sustainably harvested, carefully processed, and ethically sourced from hardworking producers in tropical highlands around the world, offering the perfect balance between aroma and flavour for a pleasant cup of coffee.
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