Mellow Fellow
Chocolate, Nutty
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Chocolate, Nutty |
| Process | Natural |
| Country | Brazil |
| Region | South America |
| Elevation | 900 - 1100 m |
Roaster Notes
Espresso In: 19.5g Out: 43g for a double, split to make 2 x ~21g single espressos. Time: 28-30 seconds Ratio: 1 - 2.2 Temp: 92-93 Celsius Milky Espresso In: 20g Out: 36g for a double, split to make 2 x 18g single shots. Time: 27-29 seconds Ratio: 1 - 1.8 Temp: 92-93 Celsius We have a slow & long pre-infusion with a soft pressure profile. If your machine has a short pre-infusion or jumps to 9 bar immediately, reduce these times by 1 or 2 seconds to avoid overextraction.
Sprout
Eindhoven, North Brabant
- Direct Trade
We roast with care and chase bold flavours like it's a sport. Every batch is dialed in, balanced, bold and freakin tasty. Just like a new sprout, we are all about new beginnings, growth, and doing things better. Coffee that starts something.
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