BRAZIL Sítio Pedra Grande – Espresso
Baker's Chocolate, Red Apple, Tropical Fruit
International| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Baker's Chocolate, Red Apple, Tropical Fruit |
| Process | Natural |
| Country | Brazil |
| Region | South America |
| Elevation | 1200 - 1350 m |
Roaster Notes
Luciano’s father, Antonio, moved to Caconde in São Paulo at fifteen, bought land called Vila Vicente, and started growing coffee. Luciano and his siblings were raised there among coffee trees. In 2014, Luciano, with the help of his neighbor João, shifted to producing specialty coffee and joined FAF Coffees’ sustainable farming project. His coffee, grown at high altitude, carries tasting notes of baker's chocolate and red apple.
Five Elephant
Kreuzberg, Berlin
- Direct Trade
- Organic
Five Elephant is a specialty coffee roastery, bakery and café group based in Berlin, Germany. Our goal is to source the best coffees in the world in a way that respects our ecological footprint and considers the social impact on the communities that produce our coffees.
