Raspberry Lemonade
Black Tea, Lemon, Raspberry
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Black Tea, Lemon, Raspberry |
| Process | Natural |
| Country | Rwanda |
| Region | Africa |
| Certification | B Corp |
Roaster Notes
To kickstart the warmer days ahead, we ve sourced the perfect Summer brew. Grown by smallholders along the lush hillsides of Lake Kivu, this coffee benefits from Rwanda’s high altitudes, rich volcanic soils, and cool climate—perfect conditions for slow cherry development and complex flavour. Lovingly processed by RTC at Kirambo’s revitalised washing station, cherries are hand-sorted, floated, and dried on raised beds for up to 30 days. The result: a cup that’s crisp, clean, and layered—a true
Volcano Coffee Works
London, London
- B Corp
- Direct Trade
- Woman Owned
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
