El Nevado
Berry, Caramel, Marzipan
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| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Berry, Caramel, Marzipan |
| Process | Washed |
| Varietal | Castillo |
| Country | Colombia |
| Region | South America |
| Elevation | 1700 - 2100 ft |
Roaster Notes
Our single-origin coffees vary throughout the year, depending on what tastes best each month. In recent years, we have found that with careful planning, we are able to curate a line of Colombian coffee that tastes fresh and expressive throughout the calendar year. This is possible due to the producing country having multiple harvesting and shipping periods. Given our soft spot for coffees from the Huila region, we are thrilled to formally launch El Nevado. This will be a perennially available Colombian single-origin offering.
Workshop
Hatfield
Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.
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El Nevado