
Dark Woods
Snow Stone (Winter Blend)
Dark Chocolate, Dried Cherry, Hazelnut
BlendDarker Roast
Warm up with this comforting blend. With the harmony of dark chocolate, dried cherry and hazelnut, these beans give you the perfect balance of sweet and nutty. It's simple pleasure in a cup.
Take delight in this dark roast offering. Its deep, rich chocolate notes are mellowed by the subtle hint of dried cherry. The finish of hazelnut adds a comforting warmth. Pure coffee satisfaction.
Sink into comfort with this coffee blend. Its darker roast underpins a lush chocolate taste with a hint of dried cherry sweetness. The gentle whisper of hazelnut seals the delightful experience.
Enjoy the calming effect of this sweet and nutty blend. Chocolate notes sing through, with a layered sweetness of dried cherry. Soft hazelnut tones bring a soothing finish. Ideal coffee comfort.
Unwind with this inviting coffee blend. Its rich, dark chocolate and dried cherry notes impart an enticing sweetness. The hazelnut hint adds a warm and nutty finish. A delightful coffee treat.
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Roasted fresh to order
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Dark Chocolate, Dried Cherry, Hazelnut |
| Process | Natural |
| Varietal | Bourbon |
| Country | Brazil |
| Region | South America |
| Elevation | 1100 - 1900 ft |
Roaster Notes
The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long-disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.















