Dark Side of the Edge
Dark Chocolate, Fig, Caramel
Own a Sage or Baratza appliance?
| Roast Level | Darker Roast |
| Coffee Type | Blend |
| Brew Method | Drip or Filter & Espresso |
| Tasting Notes | Dark Chocolate, Fig, Caramel |
Roaster Notes
A comfortable and easy way to break into our coffee. The Dark Side of the Edge is balanced and easy on the tongue. You’ll keep coming back for more, it’s not one of our best sellers for nothing!
Edge
Ford, Arundel
With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.
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Dark Side of the Edge