Dark Side of the Edge

Dark Chocolate, Fig, Caramel

Drip or Filter & Espresso | Darker Roast | Blend

Two time Great Taste Award winner for outstanding taste and quality, our dark house blend is a crowd pleaser with notes of figs, chocolate and caramel. Stay on the dark side, or round it out with warm milk. Excellent as espresso.

Roaster notes

"A comfortable and easy way to break into our coffee. The Dark Side of the Edge is balanced and easy on the tongue. You’ll keep coming back for more, it’s not one of our best sellers for nothing!"


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With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.

Ford, Arundel
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