Sprout Coffee Roasters
Thousand Hills
Pfirsich, Kakaonib
Espresso & Filter | Helle Röstung | Sortenrein
Carefully roasted Rwandan coffee with bright, fruity notes of peach, enriched by the rich heaviness of cacao nibs. Prepared through a unique anaerobic process.
Infos zum Kaffee
Varietät
Bourbon
Zertifizierung
Direkter Handel
Prozess
Anaerob
Höhe
1700 - 2100 ft
Region
Afrika
Land
Ruanda
Anmerkungen der Rösterei
In: 19.5g Out: 46g for a double, split to make 2 x ~23g single espressos. Time: 29-31 seconds Ratio: 1 - 2.3 Temp: 92-93 Celsius Milky Espresso In: 20g Out: 38g for a double, split to make 2x19g single shots. Time: 28-30 seconds Ratio: 1 - 1.9 Temp: 92-93 Celsius Pour Over Coffee Used: 17g Total Water: 255g Ratio: 1 - 15 Temp: 93 Celsius