Milk Chocolate, Molasses, Cherry
Drip or FilterMedium RoastBlend
Big chocolate and molasses characters are centre stage for your next filter-brewing performance with Fitzroy. Behind the scenes is a little cherry sweetness to provide some contrast, but mostly, it's here for you when you want decadent, richness.
“Fitzroy is a medium-dark roast profile, making it very versatile coffee, from espresso, to drip and even cold brew. It's syrupy and has a clear note of milk chocolate. We've been blending these Central and South American coffees for quite some time now – it's one of our original blends!”
Zoka Coffee Roasters opened their doors in 1996 and have been serving freshly roasted beans and espresso beverages in their coffeehouses ever since. They're based in Seattle and are still owned and operated by Jeff Babcock, a person who spent 13 years touring the world as a Cup of Excellence judge. This reputation is the advantage sets the Zoka's coffee offering apart, as sourcing many of the quality lots is made possible through the strong relationships forged during Jeff's career. All roasting takes place in Bellingham on a 1963 PROBAT iron coffee roaster and all bags are hand-packed and dated to give customers full confidence in their coffee's quality.