Edge
Costa Rica - Sonora
Caramel, Cranberry, Hazelnut
This microlot single origin hails from Costa Rica, and showcases two processing methods - natural and honey. As a result, the cup profile is delightfully intriguing—with smoothness, nuttiness and a nippy medium level of acidity. Cranberry, blueberry and caramel also come through, making this a delicious and surprising sip. All round, a testament to why the region of Sonora has an excellent reputation for microlots, specific varietal and processing separation.
Coffee info
Varietal
Catuai
Process
Natural & Honey
Elevation
1200 - 1300 ft
Region
Central America
Country
Costa Rica
Roaster notes
"The Sonora Hacienda is run by the Garcia family which is blessed with abundant naturally rich volcanic soil and allows for a rich diversity of fauna and flora. Truly a spectacular location with top grade varietals and microlots."
Roaster
With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.