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"An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. 

Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches."

Old Spike is old in name only, their fresh approach to coffee means they’re the UK's first social enterprise, speciality coffee roastery. This means you can have your speciality coffee and help end homelessness too. 65% of their profits go towards directly supporting people experiencing homelessness. They first launched as a cafe and roastery space in London’s Peckham Rye — establishing themselves as the first speciality coffee roastery to operate as a social enterprise. Since then, they've continued to be at the forefront of using coffee as a vehicle for social change. Beyond helping closer to home, their approach to sourcing speciality grade coffee is based on the principles of direct trade, quality and seasonality. Win, win, win.

Dear Green is an ode to excellence in coffee. They're committed to sourcing and roasting the finest, ethically sourced beans going, from producers across the globe. 
Established in 2011, Dear Green is a Glasgow outfit that’s all about roasting the best coffees available. As coffee obsessives, their stringent sourcing approach ensures a super high quality product, which also meets an exacting ethical standard. The green beans they source are fully traceable and come from sourcing partners who’ve met their strict supplier code of conduct. Once the beans are Glasgow side, they’re roasted scientifically with the optimal tasting experience in mind.

Small Batch Coffee by name, small batch by nature, this roastery is all about shining a spotlight on the best small scale quality coffee going, each and every time. It’s in their name for a reason—they're committed to roasting and serving the best quality coffee the world has to offer in small batches. In addition to this, their sourcing policy is to always buy speciality grade coffees as directly as possible. This means they work in tandem with specialist importers and producers to create sustainable, long term relationships and they work hard to source the most interesting varieties and processes they can. Once the coffee is in their hands, these self-confessed coffee nerds hand roast everything to order in small batches for optimal freshness. They're also consistently cupping and tasting the coffee’s to ensure that only the very best makes it into your cup.

Established in 2008, Square Mile Coffee Roasters is an integral part of London’s thriving Coffee Culture. With deep expertise, strong relationships across the supply chain and a passion for detail, it’s easy to see why they’re synonymous with UK coffee culture.

Square Mile Coffee Roasters is continually testing, tasting and looking for better ways to source and represent coffee. Whether espresso or filter, each coffee is treated individually and roasted to unlock its intrinsic flavour attributes and to highlight its sweetness and structure. Beyond the coffee itself, they're committed to working hard to deepen their relationships across the supply chain and work hard to ensure specialty coffee culture is on the map, both locally and further afield.

Workshop Coffee is a speciality collective committed to sourcing, roasting and serving the very best beans possible. With several sites dotted across London, they're all about season-led sourcing and careful roasting. They're widely considered as top of their game, quality-wise, thanks to their season-led sourcing. This means they're constantly working closely with the best coffee growers, producers, exporters and co-operatives, all to ensure their coffee closely reflects growing and harvesting seasons around the world. This means you get the freshest, sweetest and best coffee in your hands and cup.

Redemption Roasters live up to their name. As the world's first prison based coffee roastery, they're committed to using coffee to help reduce reoffending in the UK. Their mission: they believe great coffee can come from people and places you wouldn't expect. At their roastery HQ in HMP The Mount in London, they train offenders in coffee industry skills with the aim of reducing reoffending in the UK. The coffee they work with is also exceptional: seasonal speciality only, sourced ethically. Each coffee they roast has a strong story too: from collectives working together to negotiate a fair price, to female-only growers challenging gender inequality. They partner with producers who are working hard to make a difference in their communities. The end result is a brew that’s helping raising the bar for all involved. 

Assembly coffee roasters are a London-based, independent coffee roastery that drives and promotes innovation throughout the speciality coffee supply chain. They strive to set the leading example for the industry, in roasted coffee quality, innovation in how quality is communicated and redefine how coffee can be sourced to return greater value to farming communities. Not only are they concerned with a high standard of cup quality and using precise roasting methods, they're also seeking to redefine how coffee can be sourced, ensuring greater value for farming communities at origin. On an industry level, they're also committed to a truly collaborative working style – they maintain an open dialogue and respond to the needs of their wholesale cafe community with adaptable packaging, product and insights.

The folks at Kickback Coffee believe that everyone should be able to enjoy the freshest, most delicious coffee possible. That’s why their focus is squarely on fresh roasts, where all coffee is sold within 2 weeks of roast date. When it comes to their sourcing, Kickback Coffee keep things simple. Do they like it? If the answer is yes, the coffee is on rotation. Of course, they have excellent taste, so anything that hits the roaster and shelf is top top quality coffee. While the whole thing kicked off in 2017 with a popcorn machine, these days they’ve thankfully swapped the popcorn maker for a Giesen W15. This bustling roastery in the heart of the Cheshire Peak District serves some of the UK’s freshest roasted, highest quality and most unique tasting coffee.

With their fresh is best philosophy, Edge Coffee always has flavour front of mind. This West Sussex roastery and tea house has been blending, brewing and roasting since 1981—you can taste the difference their decades of experience and obsession with freshness makes in each and every cup. 
Edge Coffee, has, well, an edge. They're award winners for one, and fiercely independent for another. Family owned and run, they focus on serving only the top 5% of top grade speciality beans. Whilst coffee quality is key, they also have a firm eye on sustainability—they’ve vowed to NEVER do pods—and bring many decades of experience to the fore in their Sussex Barn/roasting HQ. They serve their unique and delicious coffees next door in their cafe, around the traps at other local businesses and soon to be in your very own home. Invite freshness into your daily routine today.

When it comes to Ozone Coffee, quality prevails. With over 20 years in the business, they’re an international speciality coffee company and name. Ozone Coffee exist to lead the charge in changing the way coffee is valued, grown, produced and enjoyed. All to ensure a bright future for the industry. Founded over 20 years ago, they have multiple sites across the UK and New Zealand. During this time, one of their key focus’ has been on cultivating long-term relationships with coffee communities at origin to help ensure producers are supported. Above all, whether espresso or filter, quality is the name of the game here with an exceptional array of singles and blends on offer.

The Climpson & Sons crew are true speciality coffee pioneers. Blending, roasting and extracting from their East London home, they're still as innovative and flavour focused as when they first started in 2002. 
When Climpson & Sons say they're all about “pioneering coffee excellence for all” we detect no word of a lie. Established close to 20 years ago, they're widely regarded as key players in establishing the speciality coffee scene in London, and beyond. With an unfaltering commitment to flavour, quality and sustainability, they're also committed to ensuring they're always up to date with the latest brew methods, trends and techniques. When you buy Climpson & Sons coffee, you buy the best. The best taste, the best for the planet and the best for producers.

This East London family-run coffee roastery prides itself on serving great coffee to all. Great coffee means more than just speciality coffee beans. When it comes to Perky Blenders, it also means ethical sourcing and producing. Founded by 2015 by brothers Tom and Adam Cozens, along with Adam’s wife, Victoria, they can lay claim to running four stores across London, supplying many stores around the UK and also a bunch of awards. It’s easy to see why, with their excellent approach, delicious beans and eye-catching packaging. Wake up perky with them everyday.

Neighbourhood coffee is a roastery with a simple aim: they're all about bringing you coffee to make you smile. Behind this ethos lies lots of work, thought and passion from Liverpool’s first specialty roastery. 
The friendly Liverpool locals at Neighbourhood Coffee are fanatical about producing the perfect brew, and putting a smile on your dial while they're at it. They’re committed to travelling to origin to ensure they’re sourcing the best green beans going. Once they're Merseyside side, they roast their beans green with great care to ensure the unique characteristics of each coffee is allowed to shine. Aside from letting their coffee “tell their own stories”, this chatty bunch are known to tell a few tales themselves over a brew or two. 

Origin Coffee is an independently owned speciality coffee roaster. With a B Corp certification, it goes without saying that their commitment to sustainability across environmental and social measures is second to none. 
Source. Roast. Educate. Brew. That’s Origin Coffee’s simple motto. Underpinning all this is their unwavering commitment to exceptional coffees that have been sourced through a sustainable, triple bottom line approach. Founded in 2004, the team is now 60 strong, with 6 coffee shops and an ever-evolving range of coffees. Their direct trade approach to coffee sourcing involved building real relationships with producers around the world and paying at least 50% over FairTrade prices without exception. This is the best coffee can be, in more ways than one. 

200 Degrees Coffee's aim is simple, they want everyone to drink better coffee. They ship only the finest green beans from Rainforest Alliance farms back to the UK where they're roasted at 200°C to give a full bodied, smoother taste, hence the name.
200 Degrees Coffee was founded by Rob and Tom, who met while studying engineering at the University of Nottingham. The pair founded the company in 2012 in response to their frustrations with the standard of coffee and service from suppliers. Fast forward to today and they've built a veritable coffee empire, comprising of 12 distinct coffee shops and 5 barista schools, all dotted across the midlands and north of England. Take your coffee experience up several degrees with their exceptional beans.

Dark Woods pride themselves on their careful approach to roasting, which seeks to really hero a delicious array of flavours. As a result, their award winning speciality portfolio spans a broad gamut of methods and preferences. There’s something for all coffee lovers to discover with this Leeds coffee roaster. 
Picturesque is an understatement when it comes to describing the home of Leeds based Dark Woods. The hint is in their name—the roastery is snugly situated between ancient woods and dramatic moorlands in a river-side Victorian ex-textile mill. Their vintage Probat drum roaster is primarily graced with speciality grade beans with cleaner more distinctive flavours, which span a broad spectrum of flavours and methods. Plus, they're B Corp certified so it’s good vibes all round.

Caravan Coffee Roasters believe in mighty fine craft coffee. They source the finest beans from around the world and roast them in London, with exacting standards at every turn. Not only do they serve their roasts at their own establishments, they also supply their mighty fine craft coffee wholesale, retail and online. There are three broad principles that form the basis of their business: economic freedom for all, environmental stewardship, and the pursuit of the highest quality coffee. This translates to strict roasting, service, and education standards, alongside sustaining and developing impact-driven partnerships throughout their supply network. Jump on the Caravan Coffee bandwagon for a great cup of coffee, in more ways than one. 

Hasbean has the best coffee (bean). These self-confessed speciality coffee obsessives bring to the table a range of excellent flavours and come good on their aim to make speciality coffee accessible to all. Hasbean coffee travel the world in search of the best the planet has to offer in terms of speciality. Behind their sourcing policy is a desire to make remarkable coffee more available, sustainable and consistently delicious. They invest in long-term quality through long term commitments and by rewarding producers with top quality product. Their range includes over 30 coffees at any one time, ensuring Hasbean is the home of the most diverse range of speciality coffee in the UK and Europe. Everything is roasted to order in their HQ, just outside the country town of Stafford. Fresh beans, from all over the world, direct to your door? Enter Hasbean.

Notes Coffee Roasters hit all the right ones. As their motto says: “High Grade, Sourced at Origin, Lovingly Roasted in East London!” What more could you ask for? Notes Coffee Roasters aren't your typical roastery. They only work with single origin coffee and never dabble in blends. This means their portfolio of coffees are singular, are the efforts of hard working farmers at origin are rewarded. Expect delicate coffees and myriad of flavours, and know that your morning brew is helping contribute to the maintenance and continued improvement of harvest at source. Now that’s something we hear (and taste) on repeat. 

The flagship blend of Small Batch, this is a deftly roasted, perfected-for-espresso coffee. The roasting team there have taken a relatively light approach to this roast, to help preserve the inherent complexity of the components. The depth of the natural process inclusion also helps this to pair beautifully with milk. A great all-rounder, a gold(stone) star.

This tasty, versatile blend is pitched somewhere between light and dark roast to deliver a profile that’s as smooth as caramel. Carefully balanced to avoid bitterness or overt acidity, this one is all about letting the coffee’s sweetness shine through. The result of excellent roasting and solid sourcing, it’s also notched up an industry accolade in the form of a Great Taste Award. For espresso and filter alike, a great taste awaits.

Filter lovers are invited to wake up to this sunny blend. A warm start to be found daily in your cup, which will run over with the nutty and toasty flavours of this brew. Leaning less on fruit-driven coffees, and more on sweetness and cocoa flavours, this is a coffee that tastes like, well, coffee. No fruity-frills, just straight-up warmth and great depth, it’s time to say Good Morning Sunshine.

As reliable as an old friend. Empire Blend aims to pack as much sweetness, chocolate and caramel into an espresso as possible. All whilst maintaining a rich, smooth and silky body. A labour of love that’s constantly evolving with crop seasonality, the Ozone team pride themselves on maintaining their taste profile and cup quality.

Enjoy fresh specialty coffee from craft roasters, delivered to your door. Taste the perfect cup of coffee with our selection of top roasts. Subscribe today!

Craft Roasters. Speciality Coffee. Delivered Fresh.

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Select from our curated coffees

Roasted to order

Delivered to your schedule

Free shipping when you subscribe

A better brew is just a click away

Subscribe to fresh coffee and never run out again

Not sure where to start? Try Barista's Choice

Give the gift of choice

beanz.com community favourites

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Medium Roast

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Medium Roast

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