SOLO
Stone Fruit, Molasses, Syrupy
Crafted to comfort, this medium-roast offers a burst of fresh fruit flavour countered by rich milk chocolate and finished with toffee notes. It's simply delicious simplicity.
Coffee info
Varietal
Caturra
Process
Washed
Elevation
1900 - 2000 ft
Region
South America
Country
Guatemala
Roaster notes
Grown in the Cajamarca region of northern Peru, this coffee is the result of a decentralised network of small farms brought together through a cooperative model. The cooperative, established in 2015, supports its members through technical guidance and structured market access. By bringing together many small-scale operations, it enables a level of consistency and organisation that would otherwise be difficult to achieve at this scale.
Roaster
Colonna Coffee launched in 2016 and is the culmination of Maxwell Colonna-Dashwood's decade-long pursuit of flavour. The roastery sits at the forefront of the specialty coffee industry, combining expertise, experience and a passion to showcase the world’s most spectacular coffees — with an uncompromising approach to quality. Colonna is driven by how exciting and incredible coffee can be, the character, flavour, and experience it can generate.