Papua New Guinea, Kuta
Chocolate, Spice, Toffee
This single-origin, medium-roast, filter coffee is washed and handcrafted for an optimum taste. Its main flavor of caramel is beautifully complemented with hints of chocolate, spice, and toffee - offering a full-bodied, savory cup with a clear, bright flavor. An exemplary representation of Papua New Guinea s rich coffee culture.
Coffee info
Varietal
Bourbon
Process
Washed
Elevation
1600 - 1600 ft
Region
Asia
Country
Papua New Guinea
Roaster notes
Papua New Guinea peaberry is always a shining example of balance between acidity and sweetness!
Roaster
Methodical Coffee opened their cafe in 2015 in Greenville, South Carolina with pennies in the bank. Luckily, their first day of trade saw a line out the door that stayed there until closing time – popularity hasn't waned since! They claim their success is based on three pillars: exceptional product, customer service and experience. Their roasting operation began in 2016 and strives to bring the same quality, service and experience to all their customers.