
Shantawene Anaerob
Berry, Strawberry, Banana
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Filter |
| Tasting Notes | Berry, Strawberry, Banana |
| Process | Anaerobic |
| Varietal | Heirloom |
| Country | Ethiopia |
| Region | Africa |
| Elevation | 1900 - 2300 m |
Roaster Notes
As an exceptionally clear anaerobic coffee, Shantawene exhibits all the fruity flavors that the Sidama Terroir has to offer. The rounded profile dominates with notes of passion fruit, strawberry, and banana. A sweet and balanced cup. Acidity: defined.
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.













