Mahembe
Black Cherry, Black Tea, Cocoa
International| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Black Cherry, Black Tea, Cocoa |
| Process | Washed |
| Varietal | Bourbon |
| Country | Rwanda |
| Region | Africa |
| Elevation | 1700 - 1900 m |
Roaster Notes
Mahembe is a cornerstone of our Rwandan collection. We have been working with Justin Musabyimana for more than 10 years - visiting the farm and seeing his dedication on many occasions - and every season we are excited to share Mahembe once again. This year, our washed lot is sweet and aromatic, with delicate sparkling acidity.
The Barn
Berlin, Berlin
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.
