Huye Mountain Natural
Cherry, Dark Chocolate, Malt
International| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Cherry, Dark Chocolate, Malt |
| Process | Natural |
| Varietal | Bourbon |
| Country | Rwanda |
| Region | Africa |
| Elevation | 1700 - 2200 m |
Roaster Notes
Rwanda is the land of 1000 hills, with excellent growing conditions for coffee: High altitude, regular rainfall, and rich soil. We have been working with Huye Mountain for over ten years now. Led by the passionate David Rubanzangabo, the cup quality has been consistently excellent over this entire period. This coffee is very juicy and clean, with a long aftertaste: one taste and you just keep wanting more. A great choice served over ice or as a cold brew in the summer.
The Barn
Berlin, Berlin
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.
