Christmas Coffee
Dark Chocolate, Fig, Nougat
International| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Dark Chocolate, Fig, Nougat |
| Process | Natural |
| Varietal | Bourbon |
| Country | El Salvador |
| Region | Central America |
| Elevation | 1550 - 1550 m |
Roaster Notes
Season after season, our collaboration with our friend Mauricio Salaverria gives us the opportunity to showcase some of the best coffee varieties from El Salvador. With its rich, round sweetness, this Bourbon variety is made for Christmas. Notes of nougat, candied fruits and almonds await to be enjoyed. Whether prepared as espresso or filter coffee, our Christmas coffee will be a highlight of the holiday season.
The Barn
Berlin, Berlin
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.
