
Caballero Confite
Grapefruit, Pineapple, Banana
| Roast Level | Lighter Roast |
| Coffee Type | Single Origin |
| Brew Method | Filter |
| Tasting Notes | Grapefruit, Pineapple, Banana |
| Process | Natural |
| Varietal | Catuai |
| Country | Honduras |
| Region | Central America |
| Elevation | 1600 - 1600 m |
Roaster Notes
This coffee impresses with its intense fruit aromas and candy-like sweetness: notes of banana and pineapple are supported by red grapes, berries, and Dulce de Leche. Almost like a dessert (Eton Mess) with a creamy mouthfeel, you will want to enjoy this coffee over and over again.
The Barn had from the beginning a clear vision: to make their coffees better and better. No compromises – simply great coffee. Their coffees are always single-origin to work out unique flavour profiles and to present each of their farm partners optimally. This makes their producers proud and the product is completely traceable. Today The Barn is one of the best-known specialty coffee brands and works with a strong network of independent cafés around the world that want to serve single-origin coffees that stand out in their local markets.













