Sprout Coffee Roasters
Sleep Well DECAF
Marzipan, Milk Chocolate, Nutty
Single OriginMedium RoastDecaf
Balanced & Smooth
Enjoy a medium roasted espresso with a natural process. Taste notes of marzipan, milk chocolate, and nutty for a full, rich experience.
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Roasted fresh to order
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso |
| Tasting Notes | Marzipan, Milk Chocolate, Nutty |
| Process | Natural |
| Country | Brazil |
| Region | South America |
| Elevation | 800 - 1000 m |
Roaster Notes
Espresso In: 19.5g Out: 43g for a double, split to make 2 x ~21g single espressos. Time: 28-30 seconds Ratio: 1 - 2.2 Temp: 92-93 Celsius Milky Espresso In: 20g Out: 36g for a double, split to make 2x18g single shots. Time: 27-29 seconds Ratio: 1 - 1.8 Temp: 92-93 Celsius
Sprout
Eindhoven, North Brabant
- Direct Trade
We roast with care and chase bold flavours like it's a sport. Every batch is dialed in, balanced, bold and freakin tasty. Just like a new sprout, we are all about new beginnings, growth, and doing things better. Coffee that starts something.
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