Weihnachtskaffee 24 Filter
Blackberry, Roasted Nuts, Rich Chocolate
International| Roast Level | Medium Roast |
| Coffee Type | Blend |
| Brew Method | Filter |
| Tasting Notes | Blackberry, Roasted Nuts, Rich Chocolate |
| Process | Natural |
| Elevation | 1200 - 2150 m |
| Certification | Direct Trade |
Roaster Notes
The filter blend for the holiday this year combines the two naturally processed Arabicas from Ocafi in Brazil and the microlot from the Guji Zone in Ethiopia by Ture Waji in a very harmonious way. The fruity-floral Ethiopian is supported by the chocolaty-sweet Brazilian.
Heilandt
KöLn, North Rhine-Westphalia
- Direct Trade
- Certified Organic
We founded Heilandt in Cologne in 2010 to share our great passion for really good coffee with others. That passion hasn't changed, the roastery has simply grown, and what started as one café has become five. Claiming our coffee is the best would be bullshit. But we're proud of our quality, our community spirit and our transparency. And we're especially proud that, as one of the few roasteries, we've managed to source all our raw coffee through direct trade.
