Decaf | Brazil
Nectarine
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Filter |
| Tasting Notes | Nectarine |
| Process | Natural |
| Country | Brazil |
| Region | South America |
| Elevation | 1500 - 2500 m |
| Certification | Certified Organic, B Corp |
Roaster Notes
A delicious and accessible Brazilian decaf coffee that can carry you through the day. The pulped-natural process brings out prominent notes of dark chocolate, with hints of fruity sweetness.
Bocca
Kerkstraat 96, Amsterdam
- Certified Organic
- B Corp
Amsterdam's first specialty roaster, pouring since 2001. Bocca built the blueprint - sourcing direct at origin, roasting in-house, and serving the result at their Kerkstraat espresso bar. They were the first Dutch roaster to control the full chain and the first to launch a True Price verified coffee. Certified B Corp, committed to paying farmers fairly, and guided by the belief that transparency isn't a marketing angle - it's the baseline. Whether you're deep into specialty or just getting started, Bocca meets you where you are.
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Decaf | Brazil