Raspberry Ripple Coffee
Raspberry, Strawberry, Vanilla
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Raspberry, Strawberry, Vanilla |
| Process | Honey |
| Country | Colombia |
| Region | South America |
| Elevation | 500 - 3000 ft |
| Certification | B Corp |
Roaster Notes
Tastes Like: Raspberry, Strawberry, Vanilla Strength: 3 Process: Washed/ Honey Roast profile: Medium Origin: Colombia Best if you: ✔ Drink flat whites / iced lattes ✔ Like sweet, fruity flavors Enjoy a taste of British summertime with our seasonal blend, inspired by the classic Raspberry Ripple ice cream. This unique composition combines a blend produced in Risaralda with a red-fruit co-ferment from Quindío, balancing intensity with sweet, juicy freshness that s perfect for the season.
Volcano Coffee Works
London
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
You might also like
Raspberry Ripple Coffee