Decaf
Dark Chocolate, Green Apple, Maple Syrup
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Dark Chocolate, Green Apple, Maple Syrup |
| Country | Brazil |
| Region | South America |
Roaster Notes
This decaf coffee is packed with flavor and smoothness, with notes of maple syrup, green grapes, and dark chocolate caramel. This coffee is made using the chemical-free sugarcane method with beans from Brazil. We love this delicious coffee for the flavor without the caffeine.
Volcano Coffee Works
London, London
- B Corp
- Direct Trade
- Woman Owned
An eruption of flavour and great energy, Volcano Coffee Works is a slice of the antipodes in London. This ethical, indie roastery was founded by Kiwi Kurt Stewart in 2010, who had a mission to bring the great tasting coffee he'd grown up with to the UK. Mission accomplished. Volcano Coffee Works live by their motto “give everyone a fair shot”. And they're not just talking about a perfectly extracted espresso — this ethical roastery is all about brewing, serving and roasting great speciality coffee while supporting the livelihoods of the communities who grow and produce it. What started as a humble coffee cart on the streets of West Norwood has bloomed into a state-of-the-art roastery in Brixton with a 30 strong team. Founder Kurt Stewart has been there throughout, ensuring everyone has a great cup whilst ensuring Volcano has a real, positive impact on all the lives it touches.
You might also like
Decaf