Rwanda Agaciro
Cherry, Milk Chocolate, Plum
Woven with flavors of sumptuous cherry and plum, this medium roast coffee is complemented by a smooth milk chocolate finish. Processed naturally for a rich, full-bodied brew.
Coffee info
Varietal
Bourbon
Process
Natural
Elevation
1400 - 1900 ft
Region
Africa
Country
Rwanda
Roaster notes
Plum, Cherry, Milk Chocolate & Almond
Roaster
Small Batch Coffee by name, small batch by nature, this roastery is all about shining a spotlight on the best small scale quality coffee going, each and every time. It’s in their name for a reason—they're committed to roasting and serving the best quality coffee the world has to offer in small batches. In addition to this, their sourcing policy is to always buy speciality grade coffees as directly as possible. This means they work in tandem with specialist importers and producers to create sustainable, long term relationships and they work hard to source the most interesting varieties and processes they can. Once the coffee is in their hands, these self-confessed coffee nerds hand roast everything to order in small batches for optimal freshness. They're also consistently cupping and tasting the coffee’s to ensure that only the very best makes it into your cup.