The Peak
Roastworks

The Peak

Milk Chocolate, Raisin, Black Tea

BlendMedium Roast
This blend is composed of two contrasting coffees to create balance, complexity and intrigue. Expect layers of chocolate, black tea and raisin. Fantastic as filter and invigorating as espresso.
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Roasted fresh to order
Roast LevelMedium Roast
Coffee TypeBlend
Brew MethodEspresso & Drip or Filter
Tasting NotesMilk Chocolate, Raisin, Black Tea

Roaster Notes

This complex and invigorating blend is the result of the hard work of Edson Morais De Barros in Brazil and the producers of the Rugali washing station in Rwanda. Medium roasted to create a contemporary celebration of speciality coffee.