The Peak

Milk Chocolate, Raisin, Black Tea

Espresso & Drip or Filter | Medium Roast | Blend

This blend is composed of two contrasting coffees to create balance, complexity and intrigue. Expect layers of chocolate, black tea and raisin. Fantastic as filter and invigorating as espresso.

Roaster notes

This complex and invigorating blend is the result of the hard work of Edson Morais De Barros in Brazil and the producers of the Rugali washing station in Rwanda. Medium roasted to create a contemporary celebration of speciality coffee.


Roastworks Coffee logo
Roastworks speciality coffee roaster at work

Inspired by the innovative work of third wave coffee roasters in London, Roastworks Coffee Co. was founded in 2014 by second-generation specialty roasters Will and Caroline Little in Devon. Their goal is to make coffee more accessible to consumers by clearly highlighting the tangible flavours of high-grade coffees imparted by growing region, variety, and processing method. Their focus on developing retail markets has ensured that there are many outlets that you can find their coffee.

Willand, Devon
Roastworks speciality coffee roaster at work

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