Ozone

Kenya Tegu AA

Blackcurrant, Rhubarb, Citrus

Espresso & Drip or Filter | Medium Roast | Single Origin

There’s good reason baristas tend to favour Kenyan singles, their spotlight bright acidity makes them particularly delicious across both filter and espresso. The AA in this coffee’s name here refers to the grading system — Kenya AA’s are considered to be among the world's best coffee beans. Omni-roasted by the experts at Ozone, this is a truly great brew waiting to make your day.

Coffee info

Process

Process

Washed

Elevation

Elevation

1700 - 1700 ft

Region

Region

Africa

Country

Country

Kenya

Roaster notes

"Upfront there is a vibrant Blackcurrant note, paired with a citrus acidity. As this coffee cools, it displays more and more sweetness, and the Rhubarb begins to take the stage."

Roaster

Ozone Coffee
Ozone Left

When it comes to Ozone Coffee, quality prevails. With over 20 years in the business, they’re an international speciality coffee company and name. Ozone Coffee exist to lead the charge in changing the way coffee is valued, grown, produced and enjoyed. All to ensure a bright future for the industry. Founded over 20 years ago, they have multiple sites across the UK and New Zealand. During this time, one of their key focus’ has been on cultivating long-term relationships with coffee communities at origin to help ensure producers are supported. Above all, whether espresso or filter, quality is the name of the game here with an exceptional array of singles and blends on offer.

Shoreditch, London
Ozone Left

You may also like