Kenya Tegu AA
Blackcurrant, Rhubarb, Citrus
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Blackcurrant, Rhubarb, Citrus |
| Process | Washed |
| Country | Kenya |
| Region | Africa |
| Elevation | 1700 - 1700 ft |
Roaster Notes
Upfront there is a vibrant Blackcurrant note, paired with a citrus acidity. As this coffee cools, it displays more and more sweetness, and the Rhubarb begins to take the stage.
Ozone
Shoreditch, London
- Certified Organic
- B Corp
When it comes to Ozone Coffee, quality prevails. With over 20 years in the business, they’re an international speciality coffee company and name. Ozone Coffee exist to lead the charge in changing the way coffee is valued, grown, produced and enjoyed. All to ensure a bright future for the industry. Founded over 20 years ago, they have multiple sites across the UK and New Zealand. During this time, one of their key focus’ has been on cultivating long-term relationships with coffee communities at origin to help ensure producers are supported. Above all, whether espresso or filter, quality is the name of the game here with an exceptional array of singles and blends on offer.
