
Bolivia Don Carlos Coco Natural
Fresh Cream, Peach, Plum
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Fresh Cream, Peach, Plum |
| Process | Natural |
| Varietal | Catuai |
| Country | Bolivia |
| Region | South America |
| Elevation | 1550 - 1650 ft |
| Certification | B Corp |
Roaster Notes
Tinned peaches and bright lime burst out of the cup when hot, before plum takes over as it cools – bringing with it a hint of that funky cocoa natural processing. The finish lingers long and sweet, like a spoonful of buttercream straight from the bowl.
When it comes to Ozone Coffee, quality prevails. With over 20 years in the business, they’re an international speciality coffee company and name. Ozone Coffee exist to lead the charge in changing the way coffee is valued, grown, produced and enjoyed. All to ensure a bright future for the industry. Founded over 20 years ago, they have multiple sites across the UK and New Zealand. During this time, one of their key focus’ has been on cultivating long-term relationships with coffee communities at origin to help ensure producers are supported. Above all, whether espresso or filter, quality is the name of the game here with an exceptional array of singles and blends on offer.










