
Decaf
Apple, Chocolate, Caramel
Own a Sage or Baratza appliance?
| Roast Level | Medium Roast |
| Coffee Type | Single Origin |
| Brew Method | Espresso & Drip or Filter |
| Tasting Notes | Apple, Chocolate, Caramel |
| Process | Washed |
| Varietal | Catuai |
| Country | Guatemala |
| Region | Central America |
| Elevation | 1600 - 1600 ft |
Roaster Notes
Coffee from the mountain communities around Huehuetenango is specifically selected for its fruity profile, which are pronounced in its flavour profile.
For 20 years, Origin has worked directly with producers, farmers, and exporters in some of the best coffee producing countries in the world. As winners of Europe's Best Speciality Coffee Roaster award, and a B Corp accredited business, they take quality seriously. The team of roasters and Q Graders follow meticulous sensory measures to ensure every cup is outstanding. From espresso blends to single-origin coffee, their collection promises a full sensory experience, season after season. Based in Cornwall, with coffee shops and training facilities in Bristol, London, and Edinburgh, Origin is committed to providing a premium speciality coffee experience.

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